Regulating food-borne illness: investigation, control and enforcement

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Hyde, Richard (2015) Regulating food-borne illness: investigation, control and enforcement. Hart. ISBN 9781849466738

Full text not available from this repository.
Item Type: Book
RIS ID: https://nottingham-repository.worktribe.com/output/758413
Additional Information: These are the proofs of the book - it is probably best if they are embargoed for a lengthy period of time.
Keywords: Food; Illness; Regulation; Food Hygiene; Food Safety; Food Law
Schools/Departments: University of Nottingham, UK > Faculty of Social Sciences > School of Law
Depositing User: Hyde, Dr Richard
Date Deposited: 12 Jul 2016 09:41
Last Modified: 04 May 2020 17:14
URI: https://eprints.nottingham.ac.uk/id/eprint/34718

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