A genome-wide metabolomic resource for tomato fruit from Solanum pennelliiTools Perez-Fons, Laura and Wells, Tom and Corol, Delia I. and Ward, Jane L. and Gerrish, Christopher and Beale, Michael H. and Seymour, Graham B. and Bramley, Peter M. and Fraser, Paul D. (2014) A genome-wide metabolomic resource for tomato fruit from Solanum pennellii. Scientific Reports, 4 . 3859/1-3859/8. ISSN 2045-2322 Full text not available from this repository.
Official URL: https://www.nature.com/articles/srep03859
AbstractTomato and its processed products are one of the most widely consumed fruits. Its domestication, however,
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