Flow behaviour of biopolymer solutions and effect on saltiness perception.
Koliandris, Anne-Laure (2011) Flow behaviour of biopolymer solutions and effect on saltiness perception. PhD thesis, University of Nottingham.
In order to improve public health, active measures are taken to lower the salt (sodium chloride) consumption of the population. However, significant effort is required to reduce salt content in processed foods without adversely affecting taste, flavour and consumer preference. This research aimed at investigating how the saltiness efficiency of sodium chloride could be improved.
Actions (Archive Staff Only)